Eat more of these fruits to prevent nasopharyngeal cancer
What food is good for nasopharyngeal cancer?
Eat more of these fruits to prevent nasopharyngeal cancer
Nasopharyngeal carcinoma is a common disease in life, and patients should also take good care of their diet while actively treating them. So how do patients eat during treatment?
What food is good for nasopharyngeal cancer?
Eat more of these 6 fruits to prevent nasopharyngeal cancer. 1. Grapes and grapes are delicious and delicious, and the nutritional value is very high. The mature sugar content is as high as 10%-30%, mainly based on glucose, which can be directly absorbed by the human body.
It also contains minerals such as calcium, potassium, phosphorus, iron and multivitamins, as well as a variety of essential amino acids.
Resveratrol contained in grapes prevents normal cell carcinogenesis and inhibits the spread of malignant cells.
Chinese medicine believes that grapes are good for qi and blood, in addition to troubles and thirst, stomach and diuretic functions, sweet and sour grapes for a large number of cancer patients after radiotherapy and surgery, can be eaten.
2, fig fig meat contains anti-tumor components, can inhibit the synthesis of antigenic proteins.
It is said that the six cancer hospitals have observed more than 1,300 patients and found that figs have a certain tumor inhibition rate for ascites cancer, sarcoma, liver cancer, and tumors. Therefore, patients with nasopharyngeal carcinoma can eat figs.
It can be used as a therapeutic food for cancer patients.
3, Luo Han Guo Luo Han Guo nutritional value, and natural fructose and a variety of human essential trace elements, vitamins, proteins and amino acids, the heat content is extremely low, dried fruit contains a total sugar of 25.
17-38.
31%, which contains a mangosteen sweet protein equivalent to about 300 times that of sucrose.
Mangosteen is sweet and cool, has heat and lungs, relies on cough and phlegm, and has the effect of laxative. It is often used for lung fire, dry cough, sore throat, constipation and constipation. It is also a good drink for refreshing drinks.
4, banana banana cold, sweet, can clear the heat, laxative, especially suitable for patients with colorectal cancer.
According to the research, banana extract has obvious inhibitory effects on three carcinogens such as aflatoxin B1.
Animal experiments have found that if magnesium is deficient, the body’s ability to remove macromolecules is greatly weakened.
Bananas contain magnesium and potassium, which have certain anti-cancer and anti-cancer effects.
Patients with colorectal cancer after the radiotherapy, blood loss, dry mouth, dry throat, dry stools and blood donors are beneficial.
5, according to the 1967 Japanese Central Medical Journal reported: found that the water chestnut inhibits the degeneration and tissue proliferation of nanofibers, in the ascites liver cancer AH-13 and Ehrlich ascites cancer as a screening test in vivo, found the water chestnutHave a certain anti-cancer effect.
You can use the water chestnut with the previous rice porridge to eat, you can also use the water chestnut plus barley to cook porridge, suitable for esophageal cancer, stomach cancer, rectal cancer, pyloric cancer, cervical cancer, hospitalized patients often eat.
6, Apple experts say that apples are rich in vitamins, if patients often eat apples, can reduce the body’s cholesterol content, increase the amount of feces, reduce the incidence of rectal cancer.
At the same time, apples are rich in pectin, which can destroy the possibility of treating cancer – radiant gases, thereby reducing the formation of cancer.
The above is a good introduction to what foods for nasopharyngeal cancer.
I hope that the daily diet of patients can be improved, which is very helpful for their own illness.